Remember back in February when I was talking about the new goodies called croknots, cronuts, crodolis and so on? Well I am ready for a new treat, the beignet, which I am sure you’ve heard of. This treat is a New Orleans classic. Now, I’ve never had one, but I can only picture what it tastes like. To me, a beignet is a cross between a funnel cake and a donut. Beignets were also brought to Louisiana by the Acadians. These are fried fritters which are often a treat. Sometimes they may be savory dishes as well and may contain meat, vegetables, or fruits. From what I understand, the beignet is a square piece of dough, fried and covered with powdered sugar.
Later tonight I will be making a pit stop at the ever-famous, Café du Monde, and I am sure it is going to be a highlight of this New Orleans trip! Café du Monde is a popular New Orleans food destination that specializes in the powdered sugar beignets.
I am beyond ready to experience some New Orleans tradition!