and everything nice
Ladies and Gentleman, it is finally back! The Pumpkin Spice Latte has arrived. And even better, Starbucks is celebrating the Pumpkin Spice Latte’s 10-year anniversary! There is nothing better about the enjoyment of the crisp weather, and a PSL. As DC is still 86, sunny, and not a cloud in the sky–I settled and enjoyed a PSL yesterday. Don’t worry ya’ll, it was iced. That first sip of the PSL was the most heavenly thing I have tasted in a while, or…dare I say ever?
Guys, did you know that the PLS ALMOST wasn’t invited?Starbucks’ Pumpkin Spice Latte, the drink that heralds the arrival of fall for its many fans, almost never happened. Ten years ago, when Starbucks’ espresso wizards were brewing up new seasonal drink ideas for fall, they came up with a list of 20 finalists and market tested them. The pumpkin concept was initially greeted with a “meh,” falling somewhere in the middle of the pack, outshined by stars such as chocolate caramel or cinnamon spice. But Starbucks’ product developers saw potential. “It wasn’t the natural winner, but there was something there,” said Peter Dukes, espresso brand manager for Starbucks, who was on the original team that developed the drink. (check out the rest of the article)
Here I sit a true advocate of everything pumpkin, fall, and harvest. I truly love this season, and if it could be autumn all year round, I would not hate that. Anyone know where I should move, or where the climate is perfect crisp, and fall all seasons? As harvest season is upon is, it is true the PSL is back, and maybe it’s unconventional to enjoy something pumpkin or harvest this early in the season. Unconventional or not, I will be enjoying many flavors of the harvest before they leave.
Go ahead and let out a little #PSL yell–I know you want to. Go grab one, sip slow and enjoy.